Green Beans with Goat cheese and Warm Bacon Dressing – Love This Cookbook

Ingredients

• 3 pounds green beans trimmed
• 1/2 pound smoked bacon chopped (6 to 8 slices )
• 1/2 cup shallots, chopped (about 3)
• 2 garlic cloves, chopped
• 1/4 cup sherry wine vinegar
• 3 tablespoons Dijon mustard
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 cup crumbled goat cheese
• 1/2 cup sweetened dried cranberries