Recipe: <!-- -->Green Beans with Goat Cheese, Cranberries and Bacon<!-- --> | Whole Foods Market

Ingredients

• 1/4 pound bacon, roughly chopped
• 1 1/2 pounds green beans, washed and trimmed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste
• 2/3 cup dried cranberries
• 1 (4-ounce) log goat cheese, crumbled
• 1/4 cup chopped fresh flat-leaf parsley