Ontario Veal Empanadas

Ingredients

• 1 tsp (5 mL) vegetable oil
• 1 lb (454 g) ground Ontario veal
• 1/2 tsp (2 mL) dried cumin
• 1/2 tsp (2 mL) each salt and fresh cracked pepper
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup (50 mL) finely chopped green olives
• 1 hardboiled egg, chopped
• 2 tbsp (30 mL) tomato paste
• 1/2 cup (125 mL) beef broth
• 2 pre-rolled pastry dough
• 1 egg yolk
• 1 tbsp (15 mL) water
• 1 tsp (5 mL) coarse salt