White Bean and Sumac Salad recipe | Woolworths TASTE

Ingredients

• 250 g dried white kidney beans, cooked
• 2 limes, zested and juiced
• 1 red onion, thinly sliced
• 1/3 cup extra virgin olive oil
• 1 red chilli, finely chopped
• 15 g Italian parsley, roughly chopped
• 15 g coriander, roughly chopped
• 1 T sumac
• sea salt and freshly ground black pepper, to taste
• 320 g halloumi, pan-fried