Recipe: Delicious slow cooked Beef in Red Wine
There's nothing nicer in the winter months, than coming home from work to a hearty beef in red wine stew bubbling away in the slow cooker...
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Ingredients
- 1 bottle of red wine, I used Eisberg alcohol free wine
- 1400g Braising steak, in chunks
- 3 large carrots
- 3 parsnips
- 2 sticks of celery
- 8 shallots
- 1 stock cube
- 2 bay leaves
- 1 dessert spoon of tomato puree
- 1 teaspoon of sugar
- 2 tablespoons of plain flour
- 1 tablespoon of rapeseed oil (or similar)
- Salt
- pepper
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