Tuna Panzanella Salad

Name: Tuna Panzanella Salad
Total time: 30 min
Ingredients: 1/2 loaf Baguette or ciabatta, torn into pieces; 1 Tbsp + 1/4 cup Olive oil; 1 lb Tomatoes, chopped ((Use heirlooms if they're available)); 1/2 Red onion, sliced; 4 sprigs Basil, sliced; 1 lb Cucumbers, chopped; 10 oz Tuna, drained; 1 can White beans (14 oz / 397 g can), rinsed and drained ((Such as cannellini, northern, butter beans)); 2 tsp Maple syrup; 2 Tbsp Balsamic vinegar; 6 oz Mixed greens

mealplans.cooksmarts.com

Panzanella is a classic Italian bread salad. Topped with affordable tuna, you've got a simple, light summer meal! Smart tip: Panzanella is a great meal to make

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1/2 loaf Baguette or ciabatta, torn into pieces
1 Tbsp + 1/4 cup Olive oil
1 lb Tomatoes, chopped ((Use heirlooms if they're available))
1/2 Red onion, sliced
4 sprigs Basil, sliced
1 lb Cucumbers, chopped
10 oz Tuna, drained
1 can White beans (14 oz / 397 g can), rinsed and drained ((Such as cannellini, northern, butter beans))
2 tsp Maple syrup
2 Tbsp Balsamic vinegar
6 oz Mixed greens