Yogurt with Apples (Sev Raita) Recipe
When at home, do as they do in India by serving a raita as an accompaniment and a palate cooler when eating spicy foods.
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Ingredients
- 2 cups plain regular or fat-free yogurt (1 pound)
- 1/4 cup water
- 1 medium unpeeled tart eating apple, coarsely chopped (1 cup)
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon roasted cumin seed
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
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