Panko Crusted Chile Burgers - Sutter Home Family Vineyards

Ingredients

• 3 pounds ground sirloin
• ½ pound of bleu cheese
• 1 (4 oz.) can of chopped green chile's
• ½ tsp liquid hot sauce of your choice
• 1 tsp. Worcestershire sauce
• 1 tsp. Course ground pepper 1
• ½ tsp. salt 1 tsp dry mustard
• 1 lb. sliced white mushrooms
• 1 Tbs. butter
• 1 Tbs. Olive oil (I use extra-virgin)
• ½ cup of Sherry wine
• ½ cup plain flour
• 3 eggs, beaten
• 1 cup 'Panko' Japanese bread crumbs
• Oil for grill