South of the Border Green Chile Pinon Burgers - Sutter Home Family Vineyards

Ingredients

• 12 ounces soft goat cheese
• 1/4 cup minced cilantro
• Vegetable oil for brushing on grill
• 2 reen chiles
• 1 cup pinon nuts
• 1/3 cup minced onions
• 3 cloves minced garlic
• 1 tablespoon fresh lime juice
• 2 pounds ground chuck
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons Tequila
• 6 1/4 inch tomato slices
• 6 split organic whole wheat buns