Vegan Shepherds Pie Recipe

Ingredients

• 100g puy lentils
• 100g red split lentils
• 100g quinoa
• 2 carrots
• 1 head broccoli
• 5 big leaves of curly kale
• 2 cloves garlic
• 1 onion
• 1 tbsp tahini
• 2 tsp turmeric
• 1 tsp ground nutmeg
• 1 tsp ground cumin
• 1 tsp kelp powder
• freshly ground black pepper to taste
• 1 kilo potatoes
• 1 tbsp coconut milk
• 1 cup or 250ml rice milk
• a little turmeric OR
• nutmeg to taste