TOMYAM CENDAWAN - Vegan Journey

Ingredients

• 6 cups of water
• 4 inches white radish (cut into small pieces)
• 3 cloves garlic (mashed)
• 1/2 shallots
• 3 nos coriander roots
• 1/4 tbsp white pepper
• 1 shallot (cut into wedges)
• 1 tbsp cooking oil
• Chilli flakes needed
• 4 cups vegetable stock
• 2 stalks lemongrass (chopped)
• 2 inches galangal (sliced)
• 6 kaffir lime leaves
• 1 tbsp soy sauce
• 1 tbsp seasoning powder
• 200g mix mushrooms (except button mushrooms)
• Salt needed
• 1/2 tbsp brown sugar
• 3 tomatoes
• 3 tbsp lemon juice