Apple, Bacon Wrapped Roasted Chicken Tenders With Marrakesh Apple Vinaigrette
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Toothpick
Ingredients
- 8 boneless chicken tenders
- 4 strips thick cut bacon
- 1 Fuji apple cut into thick slices
- ½ white onion cut into long thick pieces
- 1 t of fresh thyme
- 3 T oil
- 2 T red wine vinegar
- 2 T Panera brand Fuji apple dressing
- 1 T honey
- 1 t Froelich’s* Marrakesh seasoning mix
- 1 t kosher salt
- ¼ C chopped fresh Italian flat leaf parsley
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