Baked Cod with Apple Lemon Relish

Name: Baked Cod with Apple Lemon Relish
Ingredients: 2 6 ounce code filets; ¼ t seasoning salt; 2 T canola oil; Salt; Pepper; ½ loaf 4 grain French bread; 3 T butter; 1 T mango habanero sauce; 2 T orange marmalade; 1t fresh tarragon leaves, chopped finely and some whole to garnish; 1 large Fuji apple diced small; ¼ C very thinly sliced sweet onion or shallot; ¼ C champagne vinegar or very mild white vinegar (apple cider works, but very tart.); Juice and zest of 1 lemon (reserve 3 thin slices of the lemon before squeezing to top the cod while baking.

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Ingredients

2 6 ounce code filets
¼ t seasoning salt
2 T canola oil
Salt
Pepper
½ loaf 4 grain French bread
3 T butter
1 T mango habanero sauce
2 T orange marmalade
1t fresh tarragon leaves, chopped finely and some whole to garnish
1 large Fuji apple diced small
¼ C very thinly sliced sweet onion or shallot
¼ C champagne vinegar or very mild white vinegar (apple cider works, but very tart.)
Juice and zest of 1 lemon (reserve 3 thin slices of the lemon before squeezing to top the cod while baking.