Satay Fish Bites Recipe

Ingredients

• 500g rockling fillets, roughly chopped
• 1/4 cup finely chopped coriander
• 1/4 cup The Good Nut Crunchy Peanut Butter
• 3 spring onions, finely chopped
• 1 stem lemongrass, finely sliced
• 1-2 red birds eye chillies, seeded and finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon red curry paste
• 2 teaspoons fish sauce
• 2 kaffir lime leaves, spine removed, finely shredded, optional
• Flour, for dusting
• Oil, for shallow frying
• 1/2 cup The Good Nut Crunchy Peanut Butter, extra
• 1/2 cup coconut milk
• 1/2 cup water
• 1 red birds eye chilli, extra, finely shredded
• 1 tablespoon red curry paste, extra
• Coriander leaves, for garnish