Cajun Seafood Gumbo
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 6-8 cups peeled shrimp
- 1 lb. of crabmeat
- 4 cups sliced okra
- 1 Tbsp. liquid crab boil
- 4 cups onions, chopped
- 2 stalks celery, chopped
- 1 large bell pepper, chopped
- 2 cups sliced green onions
- 2 cups chopped parsley
- 2 bay leaves
- 1 Tbsp. chopped basil
- Roux made with 11/2 cups oil and 11/2 cups flour
- 2 lbs. sliced and chopped good sausage
- 4 qts. hot water
- 8 tsp. salt
- 1 tsp. pepper
- 1 tsp. cayenne pepper
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