Seafood Gumbo Recipe | Saveur

Ingredients

• 6 live blue crabs
• ½ cup canola oil
• ½ cup all-purpose flour
• 6 garlic cloves, finely chopped
• 4 celery stalks, chopped
• 1½ large yellow onions, chopped
• 1 medium green bell pepper, cored, seeded, and chopped
• 8 cups seafood stock
• 1 Tbsp. Worcestershire sauce
• 2 bay leaves
• ½ tsp. cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 lb. medium shrimp, peeled and deveined, tails removed
• 1 lb. jumbo lump crabmeat
• ⅓ cup finely chopped parsley
• ¼ cup fresh lemon juice
• 5 scallions, chopped
• Cooked white rice, for serving