Authentic Hanoi Catfish (Cha Ca La Vong) Recipe: A Step-by-Step Guide
Master the art of authentic Hanoi Catfish (Cha Ca La Vong)! This step-by-step guide unlocks the secrets of this iconic Vietnamese dish. Get the recipe and impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Catfish fillet: 1 kg
- Galangal:
- Fresh turmeric:
- Chili:
- Green onions:
- Dill:
- Shrimp paste:
- Pepper: 1 teaspoon
- MSG: 1 teaspoon
- Sugar: 1 teaspoon
- Cooking oil: 1 teaspoon + a little extra for brushing
- Fish sauce (sweet and sour):
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