Cha Ca La Vong (Grilled Fish With Dill) Recipe - Cook Your Yummy Cuisine
Cha Ca La Vong, or Grilled Fish With Dill, is a beloved dish from Hanoi, Vietnam. It's an extraordinary blend of flavors and textures that has captured the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fish (preferably catfish or trout) 500g
- Dill (fresh) 1 bunch
- Tumeric 2 tsp
- Garlic 4 cloves
- Rice noodles 200g
- Fish sauce 3 tbsp
- Peanuts (crushed) ½ cup
- Fresh herbs (mint, cilantro) 1 bunch each
- Vegetable oil 3 tbsp
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