Parma ham-wrapped fish with sprout and sweet potato hash recipe | delicious. magazine

Ingredients

• 2 knobs of butter
• 3 tbsp olive oil
• 1 onion, finely diced
• A few rosemary sprigs, leaves stripped, plus extra, chopped
• 3 sweet potatoes, cut into small dice
• 4 thick sustainable white fish fillets, skinless
• 4 Parma ham slices
• 200g Brussels sprouts, finely shredded
• 2 garlic cloves, finely chopped
• Handful of fresh parsley, chopped
• Pinch of chilli flakes