Fresh asparagus in parma ham gratin recipe | WW TASTE

Fresh asparagus in parma ham gratin recipe | WW TASTE

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Enjoy a sophisticated dish of fresh asparagus wrapped in Parma ham, topped with a savory gratin and complemented by sweet balsamic plums. Perfect for elegant dining.

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Ingredients

  • 16 large asparagus spears, cleaned and trimmed
  • 8 Parma ham slices
  • 4 t butter, softened
  • 1 T Parmesan grated
  • sea salt and freshly ground black pepper
  • 4 ripe plums
  • extra virgin olive oil, for drizzling
  • balsamic vinegar, for drizzling
  • rocket leaves, for serving

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