Sliced Flat Iron with Bruschetta - Blackwell Angus®
Savor sliced Blackwell Angus® flat iron with fresh bruschetta for a quick, flavorful meal in just 15 minutes. Perfect for any special occasion or weeknight dinner.
Ingredients
- 1 Blackwell Angus® top blade flat iron steak (1 to 2 pounds), ½-inch thick
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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