Crispy Flat Iron Steak and Bleu Cheese Salad - Steak University
Warm up and refuel with this hearty crispy angus beef flat iron steak and bleu cheese salad. This easy to follow recipe will have you eating in no time!
Ingredients
- 4 8 oz Flat Iron Steaks
- 2 tbsp Chicago Steak Company Seasoning
- 2 cups Blanched broccoli florets
- 2 cups Blanched cauliflower florets
- 2 cups Blanched baby carrots
- 2 cups washed raw and cleaned sugar snaps
- 3 cups Bleu cheese dressing
- 12 Deep fried onion rings
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