Vanilla, Yogurt & Granola Cheesecake Recipe
Our no-bake Vanilla, Yogurt & Granola Cheesecake recipe is an easy dessert you can leave to set overnight. Browse more great recipes at Nature Valley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.sg.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
- Saucepan
- Stove
- Hand mixer
- Stand mixer
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen scale
- Colander
- Plate
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 12 Nature Valley™ Crunchy Oat & Honey Granola Bars, finely crushed
- 100 g unsalted butter, melted
- 3 gelatine sheets
- 1 tablespoon cold water
- 2 tablespoons lemon juice
- 200 g full-fat soft cheese
- 175 g caster sugar
- 300 g Greek-style natural yogurt
- 150 ml double cream
- 1 tablespoon vanilla extract
- 100 g raspberries
- 1 tablespoon runny honey
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