Tart with almond custard, chantilly, and plums recipe

Name: Tart with almond custard, chantilly, and plums recipe
Total time: 130 min
Ingredients: Butter ½ cup; Powdered sugar ½ cup; Almond flour ¼ cup; Eggs 1.6 oz; Type 00 flour 1 ½ cup; Potato starch ½ cup; Fine salt to taste; Whole milk 1 cup; Fresh liquid cream 3 ½ tbsp; Egg yolks 5.3 tbsp; Sugar 4 tbsp; Cornstarch 1 ¾ tbsp; Marzipan 2 tbsp; Vanilla ½; Fresh liquid cream 1 ½ cup; Powdered sugar 1 cup; Oregano fresh to taste; Plums 10.5 oz; Almonds to taste; Oregano fresh (optional) to taste

www.giallozafferano.com

The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it!

Keywords

recipes
recipe
italian cuisine
how to cook
Tart with almond custard
chantilly
and plums

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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