Skyr Cheesecake with Coconut-Almond Crust Recipe
This creamy and decadent skyr cheesecake is an irresistible dessert. Made with siggi's plain nonfat skyr yogurt, try this for your next get together.
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Cooking tools:
- Springform pan
- Hand mixer
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 cups almond meal
- 1/2 cup plus 3 Tbsp coconut sugar
- 1/4 cup coconut oil, melted
- 3 cups siggi’s plain 0% skyr
- 3 eggs
- 2 tsp pure vanilla bean extract
- 1 1/2 Tbsp cornstarch
- 1 pint mixed berries
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