Ghost Pepper Chili Crunch Hot Wings | Momofuko
Momofukoよりpierre boiteuxによるレシピ。
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Cooking tools:
- Oven
- Baking sheet
- Kosher salt
- Mixing bowl
- Measuring spoon
- Microwave
- Saucepan
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Serving bowl
- Aluminum foil
Ingredients
- 3 pounds chicken wings
- Momofuku Ghost Pepper Chili Crunch, or Momofuku Original Chili Crunch
- 1 tablespoon Momofuku Rice Vinegar
- 1 stick salted butter, melted
- sliced scallions (optional)
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