Ghost Pepper Chili Crunch Noodles – Momofuku Goods
This dish is based on an OG dish at Ssäm Bar with rice cakes. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into somethin
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, roughly chopped
- 1 tablespoon Momofuku Tingly Seasoned Salt
- 1 pound ground pork
- 3 tablespoons Momofuku Ghost Pepper Chili Crunch
- 1 tablespoon agave
- ¼ cup Momofuku Soy Sauce
- 4 packs Momofuku Spicy Soy Noodles
- 1 teaspoon Momofuku Rice Vinegar
- scallions, chopped
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