Spiced Sangrita
Of the numerous riffs available for the michelada, the spiced sangrita is the style most people associate with the drink and is the easiest to recreate at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
- Pint glass
- Jigger
- Bar spoon
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ounce bloody mary mix
- 1 ounce lime juice
- A dash of Mexican brand hot sauce
- like Cholula, or cayenne
- ½ ounce of mezcal or tequila
- Dos XX
- Red jalapeño
- Cilantro
- Lime wedges
- Tajín-Salt mixture
- 1 parts Tajín to 2 parts salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sangrita
saveur.com
Sangrita de Chapala (Chapala’s Little Bloody Drink) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Sangrita Recipe
foodrepublic.com
Spicy margarita Recipe | Better Homes & Gardens Australia
bhg.com.au
Michelada with house made sangrita
joanneweir.com
Sangrita from Amor y Tacos by Deborah Schneider
app.ckbk.com
Spicy Margarita | Just A Pinch Recipes
justapinch.com
Spicy Margarita Recipe: How to Make It
tasteofhome.com