Michelada with house made sangrita
Michelada with house made sangrita This drink will cure what ails you. I promise!! The housemade sangrita is a Copita specialty.
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Cooking tools:
- Blender
- Juicer
- Citrus press
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Glass
Ingredients
- Kosher salt
- 1 ounce freshly squeezed lime juice
- 2 ounces sangrita
- 1 12-oz bottle of Mexican beer
- ½ chile ancho, toasted and seeds removed
- ½ chile de arbol, toasted
- 3 ounces freshly squeezed orange juice
- 2 ounces freshly squeezed lime juice
- 1 ounce freshly squeezed grapefruit juice
- 3 ounces fresh celery juice
- 3 counces fresh carrot juice
- 4 ounces tomato juice
- ½ teaspoon freshly ground black pepper
- 1 tablespoon yellow onion
- Kosher salt to taste
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