Caribbean Chicken | Reynolds Brands

Ingredients

• 4 cups cooked rice
• 1 medium red bell pepper, chopped
• 1/4 cup chopped green onions
• 1/4 cup flaked coconut
• 1 can (15 oz.) pineapple tidbits in pineapple juice, undrained
• 2 tablespoons packed brown sugar
• 3 tablespoons lime juice
• 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
• 1 tablespoon Caribbean jerk seasoning