Stuffed Mushrooms

Ingredients

• 4 large mushrooms (remove stems)
• 1 tbsp Nuttelex Spreads (plus additional for brushing on the caps)
• 2 tbsp diced red onion
• 2 minced garlic cloves
• ¼ cup peeled and diced eggplant
• ¼ cup diced red or orange capsicum
• ¼ cup diced red tomato
• ¼ cup diced green
• ½ tsp dried thyme leaves
• 2 tbsp finely chopped fresh Italian parsley
• 1 tsp red wine vinegar
• ½ cup vegan cheese
• 3 tbsp pine nuts (optional)
• salt and cayenne pepper to taste
• 1 tbsp parsley