Nutty Chocolate Biscuits | Clover Corporate

Ingredients

• 250 ml (140 g) cake flour
• 65 ml self-raising flour
• 1 teaspoon (5 ml) bicarbonate of soda
• 80 ml cocoa powder
• ½ cup (125 ml) seedless raisins
• 110 g toasted macadamia nuts, coarsely chopped
• ½ cup (125 ml) chocolate chips
• ½ cup (125 ml) dark chocolate chips
• 135 ml Clover Mooi River butter
• 1 egg
• 1 teaspoon (5 ml) vanilla extract
• 350 ml soft brown sugar