Ingredients
- 3tbsp olive oil, plus extra to toast the rice
- 1-2 onions, finely chopped
- 450g minced beef
- 360ml basic tomato sauce (see recipe)
- 125g fresh or frozen peas (optional)
- 600g Arborio rice
- 1 1/2 litres vegetable stock
- 75g Parmigiano Reggiano, finely grated
- 150g mozzarella, diced
- Approx. 100g plain flour, to coat
- 3 large eggs, beaten
- 300g dried breadcrumbs, such as panko
- Sunflower oil, to deep-fry
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