Moroccan Spinach and Potato Pie

Ingredients

• 1 sheet of vegan puff pastry
• 4 Tbsp olive oil
• 1 onion minced
• 4 garlic cloves, minced
• 1 package frozen spinach, thawed and squeezed dry
• 1 Tbsp Piquant Post Chermoula
• 1 tsp salt
• 1 potato, peeled and sliced very thin
• 1/2 cup vegan feta (or other cheese)
• Garnish: fresh dill