Moroccan Stewed Chickpeas With Spinach – Simmer + Sauce

Ingredients

• 1 tablespoon Extra Virgin olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, peeled and minced
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cinnamon
• 1/8-1/4 cayenne pepper
• 1/4 teaspoon cumin
• 1/4 teaspoons ground coriander
• 1/4 teaspoon Garam Masala
• One (28-ounce0 can whole peeled tomatoes
• One small can tomato paste
• 1/2 cup water
• Two (15-ounce) cans chickpeas, drained and rinsed
• 1/2 teaspoon Kosher salt
• Freshly ground black pepper to taste
• 1/2 cup packed fresh parsley, stems removed, minced
• 2 cups packed fresh baby spinach leaves
• 1/4 cup fresh parsley, finely chopped, for garnish