Vegan Spinach and Mushroom Pie: Recipes by our chefs

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 300g mushrooms, sliced
• 200g fresh spinach
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp soy sauce
• 200g vegan puff pastry, thawed
• 2 tbsp almond milk, for brushing