Mediterranean Tomato Soup
www.performancefoodservice.com
Herb-infused feta cheese tops the crisp salad wafers served with this warm, chunky tomato soup
Ingredients
- 1/2 tsp thyme, dry, (leaves)
- 3/4 cup cheese crumbles, garlic and herb feta, (crumbled)
- 24 Heritage Ovens® Wafers, Salad
- 1 tbsp Land O'Lakes® Unsalted Butter
- 1/2 cup Peak Fresh Produce® Onion(s), (chopped)
- 1 tsp Roma® Basil, Dry, (leaves)
- 1/8 tsp Roma® Black Pepper, Ground, (coursely ground)
- 1/4 tsp Roma® Black Pepper, Ground
- 1/2 cup sour cream, (reduced-fat, optional)
- 6 oz tomato, paste
- 14 oz tomato(es), (canned, diced)
- 4 cups West Creek® Broth, Chicken, (reduced sodium)
- 3 oz West Creek® Cream Cheese, (reduced-fat, softened)
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