Roasted Tomato Feta Soup - Food By The Gram

Ingredients

• 10 tomatoes (Roma, cut in half)
• 1 pint cherry tomatoes
• 1 sweet onion (quartered)
• 6 cloves garlic
• 1 tbsp olive oil
• 2 tsp italian seasoning
• salt and pepper
• 6 oz feta (fat free, 1 oz reserved for topping)
• 1 cup canned crushed tomatoes
• 1.5 cups low sodium chicken broth
• 2 tbsp tomato paste
• 2 tbsp light cream cheese
• fresh basil (for topping)