Grilled Onglet Recipe Video - Great British Chefs

Ingredients

• 500g of onglet, trimmed (save the trimmings for the sauce)
• clarified butter
• salt
• 3 Désirée potatoes, large
• 200ml of double cream
• 100g of butter
• pepper
• 50ml of olive oil
• 400g of beef trimmings, or cheap beef cut, diced
• 2 shallots, roughly sliced
• 2 garlic cloves, sliced
• 3 sprigs of thyme
• 1 knob of butter
• 200ml of red wine
• 550ml of veal stock
• 200g of silverskin onions, small, peeled
• 5 sprigs of thyme
• 1 garlic clove, crushed
• chicken stock, approximately 250ml
• olive oil
• 100g of pancetta lardons
• 100g of girolles
• 100g of trompette mushrooms
• 1 tsp parsley, chopped