Onglet pepper steak recipe | Gourmet Traveller

Ingredients

• 2 tbsp black peppercorns
• 1 tbsp Tasmanian native peppercorns (see note)
• 2 hanger steaks (about 430gm each)
• 80 gm butter, coarsely chopped
• 50 ml red wine
• 30 ml brandy
• 200 ml beef stock or demi-glace
• Dauphinoise potatoes
• 1 kg floury potatoes (such as King Edward or Kennebec), peeled
• 2 onions, thinly sliced
• 3 garlic cloves, finely chopped
• 500 ml (2 cups) pouring cream