Tomatoes, Eggs, and Beans with Creamy Kale Stem Pesto - Delicious Living

Ingredients

• 1/4 cup coarsely chopped raw cashews or blanched almonds (soaked)
• 1 1/2 cups chopped kale stems
• 1 cup packed fresh basil (blanched, strained, and blotted dry)
• 1 cup packed parsley sprigs (blanched, strained, and blotted dry)
• 1/4 cup finely grated Parmesan or nutritional yeast
• 1/4 cup extra-virgin olive oil
• 2 large garlic cloves (peeled and chopped)
• 2 tsp blonde miso (gluten free if desired)
• 1/8 tsp freshly ground black pepper
• pinch Generousof crushed dried red pepper
• 14 oz can cannellini or white kidney beans (rinsed and drained)
• 2 tomatoes (chopped)
• 4 large curly lettuce leaves
• 1/2 ripe avocado (pitted, peeled, and sliced)
• 4 slices poached organic eggs or 4pan-fried halloumi