Texas Pete® Cajun Ham Wrap – Texas Pete Foodservice

Ingredients

• 10 Flour Wraps, 12 inch
• 1 C Mayonnaise
• 3 Tbsp. Ketchup
• 3 Tbsp. Creole Mustard
• 2 Garlic cloves, fresh, minced
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Paprika
• 3 Tbsp. Parsley, fresh, minced
• 1/3 C Texas Pete Garlic Hot Sauce
• Salt and Pepper To Taste
• 2 Red bell peppers, julienne
• 2 Yellow bell peppers, julienne
• 2 Green bell peppers, julienne
• 1/8 C Champagne Vinegar
• 2 Tbsp. Creole Mustard
• 1/4 C Olive Oil
• 1 Tbsp. Caraway Seeds
• 2 Tbsp. Texas Pete Hotter Hot Sauce
• 2 1/2 lbs. Black Forest ham, shaved thin (4 oz. per wrap)
• 1 lb. Pepper Jack Cheese, 3/4 oz. slices (2 slices per wrap)
• 1 lb. Cajun Pickles, sliced into rings