Texas Pete® Jack Ham’r Wrap – Texas Pete Foodservice
Texas Pete Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 10 Flour Tortillas, 12 inch
- 4 large Jalapeno Peppers, whole
- 2 C Mayonnaise
- 3 tbsp Texas Pete Hot Sauce
- Salt and pepper to taste
- 4 C All purpose flour, seasoned with salt and pepper
- 12 Eggs, beaten
- 8 C Breadcrumbs, seasoned
- 4 C Pickled jalapeño pepper rings, drained well
- 2 1/2 lbs Black Forest smoked ham, shaved thin, (4 ounces per wrap)
- 10 strips Applewood smoked bacon, chopped into pieces
- 10 oz. Baby spinach, fresh,raw
- 1 lb. Pepper Jack Cheese, 3/4 ounce slices, 2 slices per wrap
More Like This
Texas Pete® Cajun Ham Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Breakfast Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Spicy Jamaican Jerked Chicken Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Caribbean Turkey Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Turkey and Brie Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Buffalo Style Breakfast Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Fiery Sweet Chicken Wrap – Texas Pete Foodservice
texaspetefoodservice.com
Texas Pete® Buffalo Chicken Wrap – Texas Pete Foodservice
texaspetefoodservice.com