Thai hash, Pad Krapow - United Kingdom

Ingredients

• 1 dl oyster sauce
• 2 dl soy sauce
• 2 tbsp fish sauce
• 1 tbsp freshly ground black pepper
• 500 g mincemeat (pork, chicken, beef, fish. Tofu can also be used)
• 2 cloves garlic (chopped)
• 2 Thai chilli
• 400 g green beans of about 2 cm in length
• 1 bunch Thai basil – coarsely chopped
• Vegetable oil for frying (with the exception of olive oil)
• Eggs for fried eggs