Matcha Almond Milk Kudzu Jelly
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at happydonabelife.com.
Cooking tools:
- Donabe
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
- Refrigerator
Ingredients
- 1 1/2 tablespoons matcha powder, sifted
- 4 1/2 tablespoons cane sugar, sifted
- 3 tablespoons hot water
- 2 oz (60 g) kudzu powder
- 2 1/2 cups (600 ml) plain almond milk
- 4 oz (120 g) Okinawa black sugar
- 120 ml water
- Canned sweet azuki beans (optional)
- Kinako (roasted soybean powder, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Iced Matcha Latte
happydonabelife.com
Matcha Spheres with Kudzu Mochi – Kitchen Alchemy
blog.modernistpantry.com
Iced Houjicha Latte
happydonabelife.com
Matcha Almondmilk Latte
bluediamond.com
Coconut Yuze Ade
vitacoco.com
Matcha Donuts – Karma Kettle Teas
karmakettle.com
Soft Baked Green Donuts with Matcha and Almond Milk
yummygusto.com
Soft Baked Green Donuts with Matcha and Almond Milk
yummygusto.com