Matcha Spheres with Kudzu Mochi – Kitchen Alchemy
A unique way to serve matcha in this inspired amuse bouche. The balance of smooth rich matcha flavor with the delicate chew of mochi is a bite-sited delight.
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Cooking tools:
- Kitchen scale
- Whisk
- Spherification mold
- Mixing bowl
- Airtight container
- Freezer
- Stove
- Saucepan
- Instant-read thermometer
- Spatula
- Glass pan
Ingredients
- 500g (17.6 oz) Oat Milk
- 11g (2.2 tbsp) Matcha Powder
- 5g (1¼ tsp) Calcium Lactate Gluconate
- 500g Distilled Water
- 3.5g Perfected Sodium Alginate
- 1½ oz Kudzu Starch
- ¾ tbsp Sugar
- 1¼ cup Water
- ½ cup Brown Sugar
- ½ cup Water
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