Tortellini and Ribbon Vegetable Salad with Dijon Dressing
Tortellini paired with ribbon vegetables in a zesty Dijon dressing—perfect for a vibrant and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium carrots (360g)
- 3 medium zucchini (360g)
- 2 medium fennel bulbs (600g)
- 1 medium red onion (170g)
- 375 grams spinach and ricotta tortellini
- 2 tablespoons coarsely chopped fennel-frond tips
- 200 grams feta cheese, crumbled
- Lemon dijon dressing
- 2 teaspoons dijon mustard
- 2 teaspoons sugar
- 1/2 cup (125ml) lemon juice
- 1/4 cup (60ml) olive oil
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