Mushroom Soup | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) Canadian butter
• 2 leeks white part only
• thinly sliced
• 8 oz (250 g) fresh mushrooms thinly sliced
• 4 tbsp (60 mL) all-purpose flour
• 2 cups (500 mL) hot chicken broth
• 2 1/2 cups (625 mL) hot Canadian Milk
• 1 pinch cayenne pepper (optional)
• 1/2 tsp (2 mL) dried basil
• 1 tsp (5 mL) chopped fresh parsley
• Salt and pepper to taste