Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs – Rachael Ray
With this easy recipe you don't have to be afraid to cook a luscious leg of lamb. Serve with Mint and Shallot Sauce for Lamb and Roasted Tomatoes and Asparagus alongside, if desired.Ingredients 1 leg...
Ingredients
- 1 leg of lamb (7-8 pounds), bone-in, trimmed of fat
- 8 large cloves garlic, sliced
- 6 sprigs rosemary, broken into 2-inch pieces
- 1/3 cup extra virgin olive oil (EVOO)
- 2 lemons, juiced
- Salt and coarsely ground black pepper
- 1/2 cup combined thyme and parsley leaves, chopped
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