Pizza Meets Pasta Bake
If you can’t decide between pizza or pasta – have both. This cheesy dish is a happy medium that is sure to hit the spot.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 4 rashers streaky bacon, chopped
- 1 medium red onion, thinly sliced or cut into thin wedges
- 250g punnet cherry tomatoes
- 625g packet Latina™ Fresh Tomato & Mozzarella Agnolotti
- 120g bag baby spinach leaves
- ¹⁄₂ cup coarse fresh breadcrumbs
- 1 cup grated mozzarella cheese
- ¹⁄3 cup grated Parmesan cheese
- Spray oil
- Fresh basil leaves, to serve
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